Vietnamese White Tea- Sen Organic - 1oz

1 oz - reusealable - rice paper bag

Vegan - Biodegradable - Non GMO Project - Nut Free - Soy Free - Organic

Vietnamese white tea is the most expensive type of tea. Unlike other types of tea, white tea�s delicate flavor can easily be ruined by improper brewing. Thus, it is important to know how to brew white tea.

Step 1: Water Preparation

To bring out the subtler flavor of white tea, you should use only spring water or filtered water. Tap water from wells or transported by copper pipes should be avoided as the strong scent competes with the delicate flavor of white tea leaves. Besides, you should not use boiling water to brew white tea. It is much better to leave boiling water to cool for around 5-8 minutes before pouring it over white tea leaves.

Step 2: Tea Preparation

Use two teaspoons of white tea buds for 6 ounces of water or two tablespoons of white tea leaves for the same amount. When you combine both tea buds and tea leaves, use around 1.5 tablespoons of white tea for every 6 ounces of water.

Step 3: Tea Steeping

Before steeping tea, you should pre-warm the teacup by pouring a small amount of boiling water into the teacup and then tossing it out. White tea can be steeped from at least one minute to five minutes to the maximum, depending on the taste you want to achieve.

Less Caffeine