These Gonidec Sardines, stored in extra virgin olive oil with chili peppers, pack a punch. Toss these sardines onto freshly baked bread, into a salad, or eat them on crackers for a quick snack. However you choose to eat these sardines, you can't go wrong. Their simple, all natural ingredients means that they will always have a fresh taste and will leave you feeling satisfied. Made with extra virgin olive oil certified organic by Bureau Veritas Certification France (FR-BIO-10).