Bake tender, flaky lemon-butter salmon fillets, flavorful balsamic-glazed salmon, crispy pan-seared salmon, or sweet honey-garlic salmon with these wild caught Pacific salmon 4 oz. fillets. These salmon fillets are boneless, skinless, and ready for use in any recipe. Sear them to keep them incredibly moist on the inside with a satisfying crunch on the outside, or roast them with a flavorful medley of rosemary, thyme, and pungent garlic for a simple, yet elegant touch. Serve alongside garden-fresh steamed broccoli, grilled asparagus, or wild rice, and add a fresh-baked, buttery roll to complete the meal. Use this salmon to top your signature Mediterranean salmon salads, or add it to a protein-packed wrap. With this salmon, you'll be able to quickly and conveniently create consistent portions while ensuring a premium seafood product.

This salmon is harvested from the clear, cold, stormy waters of the Pacific ocean. The meat comes from keta salmon, also known as chum salmon, a leaner variety that's perfect for creating casseroles or value-added entrees. Each fillet is rich in flavor and loaded with omega-3s. Cook them en papillote with vegetables or smoke them for a natural smoky flavor. They are perfect for busy restaurants, hotels, and catered events, with an abundance of versatility and a bold salmon flavor. Plus, each fillet is individually quick frozen to preserve product freshness. Add a fresh flavor to your menu with these salmon fillets!