Add earthy flavor and aroma to your cooking with White Toque's truffle butter, beloved by Chefs across North America.
This butter makes everything - from pasta and eggs to risotto and mashed potatoes - better. Try a dollop on a seared New York strip steak, or add a few pats under chicken and turkey skin before roasting for a luxurious meal! Once softened, serve with a basket of fresh bread for a satisfying pre-dinner snack!
- Made in France, with 5% black truffle and juice;
- Can be portioned frozen as desired to fit your needs;
- All natural and non-GMO.
Specialty Butter Roll-Black truffle -250gr
BUTTER (95.5%), TRUFFLE PIECES (3%: TUBER BRUMALE, WATER, SALT), SALT, FLAVOR (MUSTARD), BLACK PEPPER.
Contains: Mustard, Milk.Portion the desired amount while frozen to fit your needs. Keep frozen until ready to use. Do not thaw and refreeze.
Shelf life: 12 months. 10 days thawed and unopened in the refrigerator and 72 hours thawed and opened in the refrigerator.
Suggestions of use: Add White Toque's Truffle Butter to practically anything, from toast, to pasta, risotto and mashed potatoes, and it will transform it from average to simply extraordinary.Note:
Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.
