Founded in Vendée and rich in family heritage, La Boulangère has created the delicious Pains au Chocolat that are made with fresh, fair trade ingredients. These are great for on the go snacks or to sweeten up packed lunches. You can also serve slightly warmed al la mode!
La Boulangere-Pain Au Chocolat
enriched wheat flour (ferrous sulfate, niacinamide, thiamine mononitrate, riboflavin, folic acid), palm oil*, chocolate (sugar, chocolate liquor, cocoa butter, lecithin, natural vanilla flavor), leavening (water, wheat flour, rye flour, yeast), water, sugar, eggs, yeast, mono- and diglycerides, salt, nonfat milk, carob germ flour, natural flavors, wheat gluten, sodium stearoyl-2-lactylate, locust bean gum, ascorbic acid (antioxidant).