These eggs are from quail raised with no antibiotics or hormones, in open barns, and humane, stress-free conditions. Good things come in small shells. Quail eggs are a fraction the size of chicken eggs but pack more nutrients and minerals. Some consider them more delicious than chicken eggs, and they are enjoyed in many cuisines around the world. Quail eggs are perfect for hors d'oeuvres, canapes, and garnishes. Try them hard-boiled, cut in half, topped with a little cr�me fra�che and a dollop of caviar.
Fresh Quail Eggs - No Hormones-15ct
Cooking Methods: Pan-Fry, Boil, Poach
Cooking Tips: Because they are so small and have a dense membrane inside, use small scissors or a sharp paring knife to shear off the narrow end of the egg. Boiling times: 21/2 minutes = soft-boiled egg | 3 minutes = medium-boiled egg | 4 minutes = fully hard-boiled egg. Safe handling instructions: To prevent illness from bacteria, keep quail eggs refrigerated, cook eggs until yolks are firm and cook foods containing quail eggs thoroughly.
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
