A type of rice noodle, Rice Vermicelli are widely used throughout most Asian cuisines. Roland� Brown Rice Vermicelli have a delicate appearance and soft, slightly chewy texture. The mild flavor of the noodles makes them the perfect base for aromatic stir-fries or zingy spring rolls.
Package in Rice Paper bag
BROWN RICE VERMICELLI - BUN GAO LUC-200GR
SKU: 000000019033
$4.99Price
Non-GMO Brown Rice, Water
COOKING INSTRUCTIONS: Place noodles in a bowl of warm water and let sit for 15 minutes. Add noodles to a pot of boiling water and cook for 1-2 mintes, or until just tender. Strain, rinse in cold water, and serve.
