Vietnamese banh trang are rice paper wrappers that are edible.[1] They are made from steamed rice batter, then sun-dried. A more modern method is to use machines that can steam and dry the wrapper for a thinner and more hygienic product.
Southern Vietnamese term for rice wrappers, which are also commonly used overseas. These banh trang wrappers are made from a mixture of rice flour with tapioca starch, water and salt. These wrappers are thin and light in texture. They are often used for ch_ gi� and g_i cu_n. There are also certain rice wrappers products that are specifically for frying.
Custom made by Sen Organic Co- LLC
Banh Trang Deo-Rice paper-16-200gr-Sen Organic
SKU: 627404020948
$5.99Price
Non-GMO rice flour, tapioca starch, salt, water.
Custom made by Sen Organic Co- LLC.
- B�nh Tr�ng Tr_n (Vietnamese Rice Paper Salad): Step into the bustling streets of Vietnam with our homemade B�nh Tr�ng Tr_n. Tossed with fresh herbs and a zesty dressing, this Vietnamese Rice Paper Salad is a magical mix of crispy textures that�s incredibly refreshing and so fun to eat!
- B�nh Tr�ng N__ng (Grilled Vitenamese Rice Paper): A popular street food among school kids in Vietnam, b�nh tr�ng n__ng features a lightly crispy rice paper cracker layered with any number of delicious toppings. This version is slicked with scallion oil and loaded with scrambled egg, crisped pork belly, sweet chile sauce, and more.
- G_i Cu_n (Vietnamese Rice Paper Rolls - Spring Roll): G_i Cu_n comes loaded with fresh Asian herbs and deliciously healthy ingredients! Learn how to wrap PERFECT Vietnamese Rice Paper Rolls every time using our easy step-by-step instructions.For more satisfying rolls, try B� B�a with Chinese sausage and eggs or shredded pork B� Cu_n!
