Dry-cured pork and truffle saucisson sec is ready-to-eat and shelf-stable. We use only natural ingredients to make our traditional saucisson sec, and never any nitrates, nitrates, or preservatives. This small-batch sausage starts with pork raised without antibiotics or hormones and is hung for long aging to develop rich flavor. The generous amount of real black truffle adds that unique, earthy flavor beloved around the world. With its meaty, firm texture, this elegant saucisson is a must for any charcuterie board and makes a welcome addition to a picnic or tailgate - or a delicious snack on its own.
- Artisanal quality dry-cured sausage
- Pork is antibiotic and hormone-free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
- No nitrates or nitrites added
- Contains pork
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Artisanal Dry-Cured Pork Saucisson Sec with Truffles
Serving Tips: Saucisson sec is the perfect addition to a charcuterie board or cheese plate.
Slice very thin at an angle and serve with grainy mustard on the side. You can also use saucisson sec in any recipe that calls for salami.
Cut the sausage into thin batons and add to a salad, slice thinly for pizza and grilled flatbread, or make a simple tartine on a baguette.
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
